2 rue du Sabot  75006 Paris

NEWS HOURS !
Tuesday – Wenesday  : 2am -2.30pm
Thursday – Friday : 12am -2.30pm / 6.30pm – 9pm
Saturday : 112.30am – 3.30pm / 6.30pm – 9pm
Sunday 12.30am – 3pm

Reservation : 01 45 48 96 65

Steam’s cooking is dedicated to Hong Kong and Tokyo influences.

The menu offers traditional steam specialties and many izakayas : dim sum dishes, bao, gyoza, spring rolls, miso eggplant, lemongrass broth, papaya salad , vegetable basket and black sesame sauce ….

Chef, Mr Wong.
Pastry Chef, Marianne Quijada.

Presse