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Izakayas

 Veggie steam basket 16
Broccoli, eggplant, purple sweet potato, tofu,
shimeji mushrooms, black sesame sauce

Miso Saté Eggplant 9
Steam eggplant au miso et saté

Sauteed Sucrine Lettuce 9
hot sesame oil, yuzu, pine nuts

Silken Tofu & Lotus Chips 9
Ginger, sesame seeds, soja sauce,
Thai coriander, lotus chips

Sweet Papaya 9
Papaya, yuzu, coco milk, peanuts, coriander

Spring Rolls 9
Chicken with lemongrass, rice vermicelli,
radish, coriander

Sweet potato Vermicelli 9
vermicelli, white sesame,
carrot and ginger sauce, coriander

Green Papaya and shiso 8
Green papaya, yellow radish, shiso, grilled sesame

Spicy broth with lemongrass (Hot!)

Lunch Menus

from Tuesday to Friday, except public holidays

Izakayas (2 choices)
Spicy broth with lemongrass (hot!)
Green Papaya and shiso
Spring Roll
Sweet potato Vermicelli

To choose :
Veggie steam basket
with black sesame sauce
or
2 raviolis
Kowloon Bay — 4 pieces
Sechuan Lovers — 3 pieces
Honk Kong Streets — 4 pieces
L’étoile mystérieuse — 3 pieces

Ravioli

Black Pearl 12
Hakao with gambas, ginger, Thai basil,
sesame creamy sauce
— 3 pièces —

Little Hanoï 9
Siu mai with beef, cinnamon, anise,
Thai coriander
— 4 pièces —

Sechuan Lovers (Hot!) 9
Wonton with pork and chicken,
hot sauce with sechuan pepper, vanilla, coriander
— 3 pièces —

Hong Kong Streets 9
Siu mai with pork, chicken,
smoked scamorza, peanuts, crispy shallots, sage
— 4 pièces —

Marco Polo (Hot!) 11
Spicy broth with lemongrass,
wonton with pork and chicken
— 3 pièces —

L’étoile mystérieuse 9
Hakao with eggplant, edamame,
fennel, tofu, coriander, yuzu, Thai basil pesto
— 3 pièces —

Gyoza

Kanako  14
Duck breast, chicken, carrot, ginger,
hoisin sauce, genmaicha

Kowlown Bay  14
Gambas, mussels, broccoli, carrots, coriander

Bao

Beijing 8
Steam bun with Peking duck, miso,
yuzu, dried mandarin peel
— 1 pièce —

  Princesse Pei Pei 8
Steam bun with smoked scamorza, comté,
stilton, truffle, eryngii mushrooms, water chestnuts
— 1 pièce —

Desserts

Miss Malaiko 10
Steamy sponge cake, passion fruit caramel sauce

Black moon 10
Black sesame Panna cotta, with muscovado syrup

Suprême 9
Green melon, tapioca, lemongrass, Thai basil

La dame de Shanghaï 10
Chestnut and lychee Religieuse

Queen’s pie 9
Bergamot pie, green tea, kumquat jelly

Coupe Marguerite D. 11
Almond milk ice cream, homemade biscuit,
intense black sesame sauce

Cocktails

Mekong Mule 14
Mekong, vodka, Thai basil, cucumber,
sechuan pepper, ginger wine, frizzante

Taipei Soul 15
Taiwanese whiskey Kavalan infused
with black sesame, pear liquor, «China» Elixir

Tokyo Spring 14
Roku Gin, tea liquor,
yuzushu, ginger, shiso, tonic

Bangkok Shot 14
Rhum, lemongrass, grapefruit juice,
chilli pepper, ginger, Grand Marnier, yuzushu,
pineapple coco syrup, coriande

China Girl 11
alcohol-free. Jasmin tea, orgeat syrup, yuzu,
passion fruit, ginger ale
— Alcohol-Free —

steambar Restaurant

2 rue du Sabot  75006 Paris

Open for lunch and dinner from Tuesday to Thursday

12am • 2.30pm — 7.30pm • 10.30pm
vendredi : 1.30pm — 7.30pm • 11pm
samedi : 12.30 • 3pm — .30pm • 11pm
closed on Sunday & Monday

Reservation : 01 45 48 96 65

facebook : steambar
instagram : steam.bar

Steam bar is a steam cooking restaurant dedicated to Hong Kong and Tokyo influences.

The menu offers traditional steam specialties and many izakayas : dim sum dishes, bao, gyoza, spring rolls, miso eggplant, lemongrass broth, papaya salad , vegetable basket and black sesame sauce ….

Chef, Mr Wong.
Pastry Chef, Pierre Raulet.

Photos :
© Gabriel Pistre  – All rights reserved

Press Contact :
Anne Anfrol Consulting