Our Menu - Steam Bar

Izakayas

Veggie steam basket 16
Broccoli, eggplant, purple sweet potato, tofu,
shimeji mushrooms, black sesame sauce

Miso Saté Eggplant 9
Steam eggplant au miso et saté

Sauteed Sucrine Lettuce 9
hot sesame oil, yuzu, pine nuts

Silken Tofu & Lotus Chips 9
Ginger, sesame seeds, soja sauce,
Thai coriander, lotus chips

Sweet Papaya 9
Papaya, yuzu, coco milk, peanuts, coriander

Spring Rolls 9
Chicken with lemongrass, rice vermicelli,
radish, coriander

Sweet potato Vermicelli 9
vermicelli, white sesame,
carrot and ginger sauce, coriander

Green Papaya and shiso 8
Green papaya, yellow radish, shiso, grilled sesame

Marco Polo (Hot!) 11
Spicy broth with lemongrass,
wonton with pork and chicken

Spicy broth with lemongrass (Hot!)

Ravioli

Black Pearl 12
Hakao with gambas, ginger, Thai basil,
sesame creamy sauce
— 3 pièces —

Little Hanoï 9
Siu mai with beef, cinnamon, anise,
Thai coriander
— 4 pièces —

Le Croissant d’or 12
( evening only )
Fried ravioli with prawns, carrot, thai chives,
spicy orange-yuzu sauce
— 3 pièces —

Hong Kong Streets 9
Siu mai with pork, chicken,
smoked scamorza, peanuts, crispy shallots, sage
— 4 pièces —

L’étoile mystérieuse 9
Hakao with eggplant, edamame,
fennel, tofu, coriander, yuzu, Thai basil pesto
— 3 pièces —

L’Impérial 16
Siu mai with crayfish and truffle
— 4 pièces —

Sechuan Lovers (Hot!) 9
Wonton with pork and chicken,
hot sauce with sechuan pepper, vanilla, coriander
— 3 pièces —

Traditional Fan Ko 10
Steamed ravioli with prawns,
carrot, thai chives
— 3 pcs —

Gyoza

Kanako 14
Duck breast, chicken, carrot, ginger,
hoisin sauce, genmaicha

Kowlown Bay 14
Gambas, mussels, broccoli, carrots, coriander

Bao

Chashu BBQ 8
Little steamed bun
with lacquered pork and
homemade barbecue sauce — 2 pcs

I ♥ Yú 8
Little steamed bun with
smoked salmon and lemon — 2 pcs

Veggie Bao 8
Little steamed bun with
vegetables and mushrooms — 2 pc

Princesse Pei Pei 8
Steam bun with smoked scamorza, comté,
stilton, truffle, eryngii mushrooms, water chestnuts — 1 pcs

Cocktails

Mekong Mule 14
Mekong, vodka, Thai basil, cucumber,
sechuan pepper, ginger wine, frizzante

Taipei Soul 15
Taiwanese whiskey Kavalan infused
with black sesame, pear liquor, «China» Elixir

Tokyo Spring 14
Roku Gin, tea liquor,
yuzushu, ginger, shiso, tonic

Bangkok Shot 14
Rhum, lemongrass, grapefruit juice,
chilli pepper, ginger, Grand Marnier, yuzushu,
pineapple coco syrup, coriande

China Girl 11
alcohol-free. Jasmin tea, orgeat syrup, yuzu,
passion fruit, ginger ale
— Alcohol-Free —

BRUNCH MENU

sunday only
42 euros
***

1 HOT DRINK TO CHOICE
Tokyo Morning
Black Sesame,
Soja Milk

Saïgon Morning
Vietnamese Latte,
Eggs coco cream

Filter Coffee
Marcala from Honduras

Tea or Infusion
grilled sarrasin

***

1 JUICE TO CHOICE

Shanghaï Spring
Apple juice, kiwi,
lime, star anise

China Girl
Jasmin tea, orgeat, yuzu,
passion fruit, ginger ale

***
5 CHOICES, SAVORY OR SWEET
savory

Savory baos — 2 pieces —
1 Bao I ♥ Yù with smoked salmon
1 Bao vegetables and mushrooms

Fan Ko — 3 pieces —
Traditionnal ravioli with shrimp

Ponyo— 3 pieces —
Siu mai with Saint-Jacques, tobiko

Brunch Salad
Vermicelli & green papaya
Sesame, shiso, carot-ginger sauce

Spring Roll
chicken, lemongrass, rice vermicelli, radish, coriander

Papaye fondante
yuzu, coco milk, peanuts, coriander

sweet
Sweet Baos — 2 pièces —
Bao with sweet custard and almond
Bao with azuki and pear

Manguo Souo
Sago pearls, vanilla cream, grapefruit

Black and white
Rice pearls with black sesame and lychee-taro

Miss Malaiko
Steam sponge cake, caramel passion